ORIGIN: SRI LANKA
Cumin
Warm, earthy cumin seed, a staple of Sri Lankan spice blends.
Cumin brings a warm, earthy depth to Sri Lankan curries and spice blends. It is typically dry-roasted before use, releasing an aroma that is central to much of the island's cooking.
We prepare cumin with attention to seed size, color, and aroma consistency.
Key Characteristics
- Slender, ridged seeds
- Warm, earthy, slightly bitter aroma
- Light to dark brown color
- Sun-dried and cleaned
Available Formats
Whole seedGround powderCustom packaging on request
Formats and packaging are indicative and can be discussed to match your requirements.
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