ORIGIN: SRI LANKA
Ceylon Cinnamon
The true cinnamon of Sri Lanka, prized for its delicate sweetness and fine, papery bark.
Ceylon Cinnamon, often referred to as "true cinnamon," is native to Sri Lanka and has been cultivated on the island for centuries. It is distinguished from other cinnamon varieties by its thin, tightly layered quills and its light, complex aroma.
We work to source cinnamon that reflects the character of the regions where it is grown, prepared with care to preserve its natural oils and fragrance.
Key Characteristics
- Thin, multi-layered quills
- Delicate, subtly sweet aroma
- Light tan-brown color
- Low coumarin content compared to cassia varieties
Available Formats
Whole quillsCut quillingsGround powderCustom packaging on request
Formats and packaging are indicative and can be discussed to match your requirements.
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