ORIGIN: SRI LANKA
Coriander
Citrusy, aromatic coriander seed used widely across Sri Lankan cooking.
Coriander seed is a foundational spice in Sri Lankan kitchens, adding a warm, citrus-tinged aroma to countless dishes. The seeds are harvested and dried to preserve their essential oils.
We supply coriander suited to both culinary and food-manufacturing customers.
Key Characteristics
- Small, round, ridged seeds
- Citrusy, slightly sweet aroma
- Light brown color
- Naturally sun-dried
Available Formats
Whole seedGround powderCustom packaging on request
Formats and packaging are indicative and can be discussed to match your requirements.
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